— by Lottie — 3 Comments— 13 Kudos
This will make a portion of 2 cups! Maybe you can snuggle with someone you love over hot cocoa this beautiful autumn and winter! Ingredients: 2 cups of milk 2 tablespoons of hot cocoa powder 2-3 tablespoons of sifted sugar (you can adjust the sweetness for your palette) 1/2 teaspoon of vanilla extract Steps: » Continue Reading
— by KoriSal — 8 Comments— 25 Kudos
— by Panko — 2 Comments— 10 Kudos
I'm not a picky eater, and I have a specified approach to eventually liking foods that seem weird or off-putting. I want to share that approach, because being a picky eater can get you in trouble. So here goes: HOW TO EAT ANYTHING, and grow to enjoy things you don't like. 1. If a food is generally known and consumed by a culture, there must be a reason it is commonly liked or used. Scratch off foo... » Continue Reading
— by cutseyputsey — 1 Comment— 5 Kudos
— by yabao — 1 Comment— 5 Kudos
Salutations people, ive came back with another entree. This time i made pumpkin pasta, now i know that sounds strange but trust me when i say that its really good and you cant really taste the pumpkin tbh (fyi i made this meal like a week or 2 ago but i lwk forgot to post ittt ;-; ) » Continue Reading
— by Daisy — 1 Comment— 7 Kudos
I categorized this as food, but it also works as photography. Something I've loved to do my whole life is make recipes, homemade from scratch, then photograph them... then eat them. But sharing them is the best part. It's so lovely so see how happy stuff like this makes friends, family, and co-workers. I always love asking others what their favorite dessert or food is. So, here's a concise collage... » Continue Reading
— by haya — 1 Comment— 2 Kudos
hii guys idk i made cr's for the first time todayππ yum » Continue Reading
— by Doctor — 1 Comment— 7 Kudos
There’s something satisfying about making soup from a pumpkin that started its life in my garden. While many use their halloween pumpkins to carving, I give mine the main role as the star of a creamy autumn soup. This recipe is less about strict measurements and more about culinary instinct. So, let's get the star ready for the show. The most labor-intensive part is preparing the pumpkin itself. ... » Continue Reading
— by kasper / fran — 2 Comments— 1 Kudos
— by Anikacin — 1 Comment— 4 Kudos
/*==========β οΈ========== * for colors go to https://htmlcolorcodes.com/color-names * for fonts go to https://fonts.google.com * for cursors go to https://icons8.com , https://custom-cursor.com , https://www.cursors-4u.com ============β οΈ==========*/ /* cursors */ a:hover { cursor: url('https://cur.cursors-4u.net/cursors/cur-7/cur668.cur'), auto; } * { cursor: url('https://cur.c » Continue Reading
Top 
Recent 
Subscriptions