This will make a portion of 2 cups! Maybe you can snuggle with someone you love over hot cocoa this beautiful autumn and winter! Ingredients: 2 cups of milk 2 tablespoons of hot cocoa powder 2-3 tablespoons of sifted sugar (you can adjust the sweetness for your palette) 1/2 teaspoon of vanilla extract Steps: » Continue Reading
There’s something satisfying about making soup from a pumpkin that started its life in my garden. While many use their halloween pumpkins to carving, I give mine the main role as the star of a creamy autumn soup. This recipe is less about strict measurements and more about culinary instinct. So, let's get the star ready for the show. The most labor-intensive part is preparing the pumpkin itself. ... » Continue Reading
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Does anybody else's mouth ever change the way something tastes sometimes? Like the first time I noticed this happening to me was with cream cheese, I love cream cheese so much and eat it with everything until SUDDENLY I'll wake up one day and it tastes bitter and sour. And I promise you it's not expired or anything, a few days later I'll have the exact same cream cheese and » Continue Reading
I might hang out with my favorite guy this Thursday and I kind of want to bring a dish to our "tea party"...Should I make shoyu ramen or "the Chinese version" of chicken and ham (found it in a cook book ((seems tasty)?? In other words which one gives off the vibe of, "yeah I can cook," while being more nonchalant.... » Continue Reading
Howdy people and today i made bbq chicken, these were really easy to make and taste so friggin good yo. Tell me what you think of em. » Continue Reading