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— by M and S — 3 Kudos
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Category: Food and Restaurants
Top Blog Entries
— by 🦭🪴 super weaner 🌿 — 6 Kudos
— by M and S — 4 Kudos
— by ˚⋆ tteokbie ✿˖° — 3 Comments— 12 Kudos
this week's bentos (..◜ᴗ◝..)ˎˊ˗
monday bento chicken nuggets with rice, apple slices + grapes and some crackers my little sister doesn't really like apples, but it was prob the only available fruit left » Continue Reading
— by BULLET — 2 Comments— 2 Kudos
Bakers, What Is the BEST Brownie Recipe!?
Bakers, What Is the BEST Brownie Recipe!? The recipe needs to be filling, fudgy, chocolatey, rich, thick, moist, and decadent . Things I am NOT afraid of INCLUDING for a recipe: » Continue Reading
— by shrimp approved — 2 Comments— 4 Kudos
broccoli
Broccoli is a truly misunderstood and underappreciated vegetable. Much like the common pigeon, we bred it into existence, only to discard it later and scoff at its presence. It has become the poster child of hated greens children worldwide are forced to consume by parents who would like for them to not live off a diet of dino nuggets and chocolate chip cookies. But why did broccoli, of all produce... » Continue Reading
— by yabao — 1 Comment— 2 Kudos
Curry... (again)
Wsg people and today i made some curry, this time it came out so much better and alot more tastier; tell me what yall think of it » Continue Reading
— by kiko — 5 Comments
— by Brook ;D — 3 Comments— 4 Kudos
Brook's Baked Blog <3
Hello! I'm Brook and I'm going to be opening an at home business in about 2 months. I figured it would be a good idea to start a blog documenting my journey as a cake decorator! Don't you agree? What's the purpose of this blog? This blog will dive into the processes of becoming a business owner and a home baker. Then, I hope to show different cakes I make and dissect the process! I will also have » Continue Reading
— by 〔Sia〕 — 1 Comment— 2 Kudos
Plant-based lemon cheesecake :p
@import url('https://fonts.googleapis.com/css2?family=Balsamiq+Sans&display=swap'); @import url('https://fonts.googleapis.com/css2?family=Petit+Formal+Script&display=swap'); div.container { width: 1000px; } main { background-color: #ffffff; border: 5px groove #ffe6ee; } main, main p { font-family: 'balsamiq sans', cursive; font-size: 15px; color: grey; } main:before { background-i » Continue Reading
— by yumemibunny — 2 Comments— 6 Kudos
࣪ ˖🦐.ᐟ Shrimp Tempura Recipe! ࣪ ˖🦐.ᐟ
Ingredients: - 177.44 ml water - 7.5 g dashi stock granules - 44.36 ml soy sauce - 29.57 ml mirin - 2 g sugar - 7.5 g grated daikon radish - 6 g chopped scallions - 10 shrimp (extra large/jumbo, peeled, TAIL ON) - 125 g all purpose flour - 90 g panko - 2 eggs (lightly beaten) - cooking oil Cooking: 1. tempura sauce: combine water, dashi stock granules, soy sauce, mirin and suga » Continue Reading