— by Lottie — 3 Comments— 15 Kudos
This will make a portion of 2 cups! Maybe you can snuggle with someone you love over hot cocoa this beautiful autumn and winter! Ingredients: 2 cups of milk 2 tablespoons of hot cocoa powder 2-3 tablespoons of sifted sugar (you can adjust the sweetness for your palette) 1/2 teaspoon of vanilla extract Steps: » Continue Reading
— by KoriSal — 9 Comments— 27 Kudos
— by Daisy — 1 Comment— 7 Kudos
I categorized this as food, but it also works as photography. Something I've loved to do my whole life is make recipes, homemade from scratch, then photograph them... then eat them. But sharing them is the best part. It's so lovely so see how happy stuff like this makes friends, family, and co-workers. I always love asking others what their favorite dessert or food is. So, here's a concise collage... » Continue Reading
— by yabao — 1 Comment— 5 Kudos
Salutations people, ive came back with another entree. This time i made pumpkin pasta, now i know that sounds strange but trust me when i say that its really good and you cant really taste the pumpkin tbh (fyi i made this meal like a week or 2 ago but i lwk forgot to post ittt ;-; ) » Continue Reading
— by haya — 1 Comment— 2 Kudos
hii guys idk i made cr's for the first time todayππ yum » Continue Reading
— by Doctor — 1 Comment— 7 Kudos
There’s something satisfying about making soup from a pumpkin that started its life in my garden. While many use their halloween pumpkins to carving, I give mine the main role as the star of a creamy autumn soup. This recipe is less about strict measurements and more about culinary instinct. So, let's get the star ready for the show. The most labor-intensive part is preparing the pumpkin itself. ... » Continue Reading
— by π«πΆπππΆπΈππππΆ ΰΉΰΉ — 2 Comments— 2 Kudos
— by Anikacin — 1 Comment— 4 Kudos
/*==========β οΈ========== * for colors go to https://htmlcolorcodes.com/color-names * for fonts go to https://fonts.google.com * for cursors go to https://icons8.com , https://custom-cursor.com , https://www.cursors-4u.com ============β οΈ==========*/ /* cursors */ a:hover { cursor: url('https://cur.cursors-4u.net/cursors/cur-7/cur668.cur'), auto; } * { cursor: url('https://cur.c » Continue Reading
— by Nick
Does anybody else's mouth ever change the way something tastes sometimes? Like the first time I noticed this happening to me was with cream cheese, I love cream cheese so much and eat it with everything until SUDDENLY I'll wake up one day and it tastes bitter and sour. And I promise you it's not expired or anything, a few days later I'll have the exact same cream cheese and » Continue Reading
— by Mitch — 2 Comments— 1 Kudos
I might hang out with my favorite guy this Thursday and I kind of want to bring a dish to our "tea party"...Should I make shoyu ramen or "the Chinese version" of chicken and ham (found it in a cook book ((seems tasty)?? In other words which one gives off the vibe of, "yeah I can cook," while being more nonchalant.... » Continue Reading
— by yabao — 2 Comments— 2 Kudos
Howdy people and today i made bbq chicken, these were really easy to make and taste so friggin good yo. Tell me what you think of em. » Continue Reading
— by Angel — 2 Comments— 2 Kudos
I am somewhat ashamed to say that black licorice is not that bad of a candy, and I actually enjoy it. » Continue Reading
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