this was a while ago, but i made bruschetta (i have a terrible habit of posting about things a month after they happen), which is basically toasted baguette with tomato and delicious mozzarella on top. there's also some basil and oregano and parsley and garlic with the tomatos to enhance the flavor. it's best fresh out the oven but it's still pretty good if you put it in an air fryer. if you do it... » Continue Reading
I got too much leftovers from grandma and cooking, so I ended something that I'd like to call: trash casserole because idk what else to name it and idk what it calls properly in the west. Ingredients: leftover carbs like rice or pasta leftover protein like chicken, beef, fish, prawn Mushrooms, how much you want and finely chopped Half a white onion, diced Four to five garlics, finely diced Cooking... » Continue Reading
Guess what??? About 1....2.....3.....IT'S POTATOES FRIES eee lol I love it and I'm cooking it for the first time so I'll probably show you later how I cooked it hehe hehe » Continue Reading
My friend just told me that Taco Bell is making a Baja blast pie. All I could think of when she showed me was the sopor pie from homestuck... I know that it was probably not intentional at all, but it's still funny to think about. -w- » Continue Reading
I'm going vegetarian for now, don't know when or if I'm gonna make that big transition to veganism, but if I do I'm hoping to around the time I get my first apt around december/january. Also I discovered hotpot and last night I had a dream where it was just like normal except they gave u free cider and cigarettes it was fucking awesome if I had the funds trust I'd b eating hotpot every day πͺπ»πͺπ» I ... » Continue Reading
I recently moved out to Philly and wanted to write a quick review of all the places I've been out to eat 1) Louie Louie My parents took me there on Sunday, it's a French-American restaurant, and the food was really good. I had a egg benedict with Maine lobster and it was delicious and the sauce on the eggs was so creamy. 2) Ni- Adu African Bukateria I've been there twice and the woman who owns it... » Continue Reading
Hi! I haven't had many opportunities at work to actually decorate cakes. If I'm back in the decorating area it's usually just to clean up or to do backstock for the full time decorators. But, I did have time for one cake! Now, I definitely really do like this cake, but of course there » Continue Reading
Okay but i have PICA. For those of you who dont know its the addiction of eating things that aren’t edible. Yes this is a serious problem for me. Yes its a real addiction. My PICA addiction is eating paper. And before you judge- this is a real thing. I cannot stop and my mom says i might get cancer if i keep it up. Currently ive been eating atleast 3-4 sheets a day with ice. I do eat regular food ... » Continue Reading
Ugh I need to stop eating so much sugar...it's becoming a bad habit and I've already gained 3 pounds from borderline binging it lately. I've been so stressed with starting MA school that I've j » Continue Reading
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