“ Out beyond ideas of wrongdoing and rightdoing there is a field. I'll meet you there. When the soul lies down in that grass, the world is too full to talk about. » Continue Reading
《《《《•》》》》 [transcript: audios unknown] ** narrator #1: ** ...perfection belonged to the bears, but once in a while Treadwell came face-to-face with the harsh reality of wild nature. This did not fit into his sentimentaliized view; that everything out there was good » Continue Reading
You've heard of labgrown meat? This is homegrown. The young daughter pellicle is like calamari, and the mother is tougher, kind of like raw ch » Continue Reading
Marinated some kind of frozen fish fillet I dunno -> Oven-baked seasoned broccoli -> Used the boiled marinade and tougher broccoli stem to cook white rice -> Black Bean Dish -> AND TWO SIDE DISHES TO PAIR— » Continue Reading
One who has struggled to climb the mountain top can look down to those who walked where he once did and see them clearly. Those at the low vantage lack the perspective to see beyond their own. » Continue Reading
"' Vampirism' has an effect on the spiritual organs like chain-smoking to the lungs ." — the shining It produces a "tar" that sort of “calcifies” in the bodies. The parasite only makes these people think it's their power— that's the delusion of » Continue Reading
Disclaimer: This poem is a personal, spiritual expression using herbal imagery, Buddhist and alchemical symbols, and medical language metaphorically. It is not a medical recommendation, or encouragement to » Continue Reading
Dairy-Free Pumpkin Pudding ♡ Ingredients | Serves 5 1/2 cup (100g) brown sugar 3 tablespoons (24g) cornstarch 1 + 1/2 cups milk substitute 1 + 1/4 cups (300g) pumpkin puree 1 + 1/2 teaspoon pumpkin pie spice 1 teaspoon vanilla extract Combine brown sugar and corn starch, whisking out lumps—I found most came out effortlessly once heat was introduced to the mix in later steps. » Continue Reading
How noble is the cabbage To feed and nourish others A much better life than I Cabbage, freehanded in ballpoint pen ink and enhanced with b&w filter for better visibility. » Continue Reading
It's always a joy to work with fresh vegetables. Cabbage, in its lovely melody, has a spirit to it I love especially. The job was very satisfying— despite having spent too much consecutive time standing on my recovering foot. Cabbage is a slippery thing to slice due to its loose outer layers. Please, be careful for anyone trying at home, my chef blade was freshly sharpened and moved through the... » Continue Reading