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Category: Food and Restaurants
1 lb pork sausage and/or 2 cups cubed cooked ham 6 cups cubed bread (French bread or a chewy, rustic white bread is good) 1/4 lb medium cheddar, shredded 1/4 lb swiss cheese, shredded 6 eggs 2 cups milk 1 teaspoon salt 1/8 teaspoon pepper 3/4 teaspoon dry mustard 1/4 teaspoon Worcestershire sauce ** sausage can be swapped for veggies if one is a vegetarian/ » Continue Reading
Category: Food and Restaurants
1 and 3/4 cups (219g) all-purpose flour (spoon & leveled) 3/4 cup (65g) unsweetened natural cocoa powder* 1 and 3/4 cups (350g) granulated sugar 2 teaspoons baking soda 1 teaspoon baking powder 1 teaspoon salt 2 teaspoons espresso powder (optional) 1/2 cup (120ml) canola or vegetable oil 2 large eggs, at room temperature 3/4 cup (180g) full fat sour cream, at room temperature » Continue Reading
Category: Food and Restaurants
1/2 pound ground beef 1/2 pound bulk pork sausage 1 can (28 ounces) crushed tomatoes 1/2 cup diced green pepper 1/4 cup grated Parmesan cheese 2 tablespoons tomato paste 2 teaspoons Italian seasoning 1 garlic clove, minced 3/4 teaspoon crushed red pepper flakes 1/4 teaspoon salt 1/4 teaspoon pepper Hot garlic bread » Continue Reading
Category: Food and Restaurants
1 package (8 ounces) cream cheese, softened 2 tablespoons mayonnaise 2 teaspoons Italian salad dressing mix (ranch seasoning works as well if that is your preference) 30 slices cocktail rye or pumpernickel bread 60 thin cucumber slices Optional: Fresh dill sprigs and slivered red pearl onions Beat cream cheese, mayonnaise and dressing mix until blended; let stand 30 minutes. » Continue Reading
Category: Food and Restaurants
Cause.... this shizzles is superior to ketchup when it comes to tater tots/ french fries. I also use it on burgers, or with chicken nuggets and other misc foods. 1/2 cup mayo 1/2 cup barbeque sauce (I prefer hickory but you can use whatever kind you want) 1 TBS honey or brown sugar 1/2 tsp chili powder 1/2 tsp paprika 1 TSP garlic powder 1 TSP onion powder b » Continue Reading
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Category: Food and Restaurants
3 ounces cream cheese, softened 1/2 cup mayonnaise 1/2 cup sour cream 3/4 teaspoon garlic salt 1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry 1/3 cup shredded part-skim mozzarella cheese 3 tablespoons shredded Parmesan cheese 30 to 35 large fresh mushrooms, stems removed Additional sh » Continue Reading
Category: Food and Restaurants
** you can sub out for full fat/ regular pudding etc ** 1 carton (8 ounces) frozen reduced-fat whipped topping, thawed, divided 3/4 cup cold diet root beer 1/2 cup fat-free milk 1 package (1 ounce) sugar-free instant vanilla pudding mix 1 graham cracker crust (9 inches) Maraschino cherries, optional Set aside and refrigerate 1/2 cup whipped topping for garnish. In » Continue Reading
Category: Food and Restaurants
For the creole seasoning 4 teaspoons garlic powder 4 teaspoons onion powder 2 tablespoons paprika powder 1 tablespoon dried thyme 2 teaspoons dried oregano 2 teaspoons dried basil 2 teaspoons cayenne pepper (to taste, depending on your preferred heat levels) 1 1/2 teaspoons salt 1 teaspoon freshly ground black pepper Put into an airtight c » Continue Reading
Category: Food and Restaurants
Chocolate Icing 6 Tablespoons (85g) unsalted butter, cut into 6 pieces one 4 ounce bar (113g) bittersweet chocolate, coarsely chopped* 1 and 2/3 cups (335g) granulated sugar 1 cup (240ml) heavy cream 2 teaspoons corn syrup (optional, for shine) 1 teaspoon pure vanilla extract pinch salt Cake 3 and 3/4 cups (443g) sifted all-purpose flour* (spoon & leveled) 1 teaspoon b » Continue Reading
Category: Food and Restaurants
4 sheets aluminum foil, wrap (12-inch by 18-inch) 4 (5 ounce) salmon fillets 1 lb asparagus 1 fresh lemon fresh ground black pepper seasoning salt lemon wedge (to garnish) Preheat oven to 450 degrees. Snap the ends off asparagus spears (they will break where tender) and divide into 4 equal portions. Spray the center of each fo » Continue Reading
Category: Food and Restaurants
3/4 cup mayonnaise 1/4 cup chopped dill pickle (or a nice dill relish) 1 green onion, finely chopped 2 garlic cloves, minced 2 tablespoons Creole mustard 1 tablespoon stone-ground mustard 1 tablespoon Louisiana-style hot sauce 1 teaspoon lemon juice 1/2 teaspoon paprika 1/8 teaspoon pepper **If you don't have a creole mustard, you can sub d » Continue Reading
Category: Food and Restaurants
1 pound fresh Mexican chorizo, casings removed 1/2 cup chopped onion 1 (15-oz.) can refried beans 1 (16-oz.) jar salsa (or home made of course, whatever you have on hand) 1 (12-oz.) pkg. tortilla chips 4 ounces Monterey Jack cheese, shredded (about 1 cup) 4 ounces sharp Cheddar cheese, shredded (about 1 cup) 1 ripe avocado, chopped 1 jalapeño thinly sliced 3/4 cup sour cream » Continue Reading
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