Crock pot pizza dip

1/2 pound ground beef

1/2 pound bulk pork sausage

1 can (28 ounces) crushed tomatoes

1/2 cup diced green pepper

1/4 cup grated Parmesan cheese

2 tablespoons tomato paste

2 teaspoons Italian seasoning

1 garlic clove, minced

3/4 teaspoon crushed red pepper flakes

1/4 teaspoon salt

1/4 teaspoon pepper

Hot garlic bread

In a large skillet, cook and crumble beef and sausage over medium heat until no longer pink, 5-7 minutes. Using a slotted spoon, transfer meat to a 3-qt. slow cooker. Stir in all remaining ingredients except garlic bread.
Cook, covered, on low 2-3 hours or until heated through. Serve with garlic brea

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