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Recipe of a lemon cakeโ.เณเฟ*:
Category: Food and Restaurants
the sponge cake: The proportion for a sponge cake looks like this: 1 (flour) : 1 (sugar) : 1.7 (eggs) so for a mold with a diameter of 18 cm you need 4 eggs (weight approximately 240 g) and for the proportion we need 144 g of flour, 144 g of sugar. at first make sure to properly mix eggs with sugar using a mixer. usually it takes 10-15 min to mix it to the state of thick cream. advice: make sure ... » Continue Reading