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Sauerkraut #1
Category: Food and Restaurants
My friends and I are planning on cooking some pierogi and bigos some weeks from now, so yesterday I decided to start fermenting two jars of cabbage to prepare sauerkraut :3 Here in Argentina it's most commonly known as chucrut and I don't think there are many differences. My sauerkraut is mostly plain, just cabbage and salt, all my caraway seeds dissapeared!!! It's already bubbly in some parts of... » Continue Reading