Sauerkraut #1

My friends and I are planning on cooking some pierogi and bigos some weeks from now, so yesterday I decided to start fermenting two jars of cabbage to prepare sauerkraut :3

Here in Argentina it's most commonly known as chucrut and I don't think there are many differences.

My sauerkraut is mostly plain, just cabbage and salt, all my caraway seeds dissapeared!!!

It's already bubbly in some parts of the jar and the odor is cabbage-like for now, nothing too strong :>