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the relation of oat milk to Sumerian beer
Category: Food and Restaurants
I have recently finished reading A Short History of Drunkness by Mark Forsyth, which I picked up at a book sale for less than ten dollars. I wrote my final paper for my history of food course on the moral qualities attributed to alcohol in post-prohibition Ontario, and it was honestly fascinating reading. In particular, the laws that introduced liquor control boards in th » Continue Reading