burger ingredients

One must have large amounts beef to make a burger patty.
A beef so thick it sputs out in laughter.

Two buns are desired of course.
They are there to muffle out every-things. 

Cheese, one cheese.
Those yellow cheese stained with the brown grill marks, it melts.

Now for a favorite, vegetables.
Sprung greens drowned in oil, musty and greasy, it slips out.

To make a burger, a focused bliss, it needs
For little mishaps, concurs a nasty burger.

Of course, heats sparks and overcooks had it done
And the pile of the ingredients spoke "I am done"