Tried Vegemite yesterday!

It is indeed VERY salty! I put a tiny amount on some sweet brioche bread, and tbh it went together pretty well. I plan on trying it on a grilled cheese sometime (once I get a load of normal bread lol).

If you ever try it, PLEASE, use only a small amount. Do not underestimate the salt factor.

Also, smell is very unusual. It doesn't taste anything like molasses, but it kinda smells like it.