Keto Garlic Butter Mushrooms
Total Calories: 95 per serving
Ingredients:
- 100g button mushrooms (22 calories)
- 1 teaspoon unsalted butter (34 calories)
- 1 clove garlic, minced (4 calories)
- 1 teaspoon fresh parsley, chopped (1 calorie)
- A pinch of salt (0 calories)
- A pinch of black pepper (0 calories)
Directions:
Prepare the Ingredients:
- Clean and slice the button mushrooms.
- Mince the garlic and chop the parsley.
Cook the Mushrooms:
- Heat a non-stick skillet over medium heat.
- Add the unsalted butter and let it melt.
- Add the minced garlic to the melted butter and sauté for about 30 seconds until fragrant.
Sauté the Mushrooms:
- Add the sliced mushrooms to the skillet.
- Cook for about 5-7 minutes, stirring occasionally, until the mushrooms are tender and golden brown.
Season and Garnish:
- Season the mushrooms with a pinch of salt and black pepper.
- Sprinkle the chopped parsley over the mushrooms.
Serve and Enjoy:
- Transfer the mushrooms to a serving dish.
- Serve immediately while hot.
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