Fried Potato Cheese Balls.
Original recipe by @Nino's Home on YT
Stuff You Need:
Potatoes.
Bread or Panko パン粉
Oil.
Salt.
Flour. (plain or all purpose. I used bread flour but it's ok if you don't have any:)
Egg.
Determination.
Cheese. (mozzarella cheese block, preferably.)
[Optional]
Packet of your favourite crisps
Chilli seasoning.
...
Peel potatoes, steam.
Mash potatoes.
Put in some flour and a dash of salt.
Mix until becomes dough.
(about two spoons of flour but just add until it's doughy enough)
You can add a little bit of chili seasoning if you'd like, if you do, stir a bit to make it evenly spread.
Shape into balls, bury the cheese inside. Make sure the cheeses are fully covered or they will explode in the oil.
Put them on a tray in the freezer for a bit. Let them chill there.
While they're chilling, prepare batter and coating.
For the batter, put one egg in bowl, mix very well.
Give a little milk. Stir again.
Add a teensy bit of flour (about one spoon)
and again, stir. :)
For the coating, you can either coat it in panko or you can grate bread with a cheese shredder to make breadcrumbs.
Optional, you can mix in finely crushed crisps or seasoning into the breadcrumbs. For taste.
After a while, get the potato balls out of the freezer, coat in batter, then coat in breadcrumbs. Freeze again for a bit.
Once you feel like they're done waiting, fry them in oil.
Put on a plate with paper towel on top for oil absorption to prevent sogging.
Yum.
Eat with ketchup or whatever you like :]
sorry for rushed writing, my brain isn't very thinking mood right now. :')
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