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What's everyone's favorite homemade ramen?
Category: Food and Restaurants
For me it has to be this one. It's 1/3rd dashi, 2/3rds chicken stock with pan seared oyster mushrooms, baby bok choys, carrots and trumpet mushrooms cut to mimic scallops. I am allergic to all shellfish that is the reason why I used the mushrooms in place of real scallops. » Continue Reading