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Sauerkraut
Category: Food and Restaurants
Ingredients: 2 heads green cabbage (4 lbs) 1–2 tbsp kosher salt Optional: 1 tsp caraway seeds, 1 grated carrot Instructions: Prep Cabbage : Remove outer leaves, shred cabbage, and save a few leaves. Salt & Massage : Mix cabbage with salt in a bowl and massage until brine forms. Pack Jar : Press cabbage into a clean jar or crock, ensuring it’s submerged » Continue Reading