DIRECTIONS Brown the ground beef. Add your onions, peppers, and mushrooms, browning them lightly. Add the worcester sauce, tomatoes, and barbecue sauce. Simmer for half an hour. Add the spices and kidney beans. Simmer for 1 hour. Add the hot dogs and cook them for 15 minutes in the sauce. Serve on a toasted roll. Melted Cheese optional.
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Marshmallow_Fluff
Truly, fresh.
Worthy of a celebratory chili-cheese dog.
INGREDIENTS
1 lb ground beef
1⁄2 cup onion, chopped
1⁄2 cup bell pepper, chopped
1⁄2 cup mushroom, chopped
1 tablespoon Worcestershire sauce
1(23 ounce) can crushed tomatoes
8 ounces barbecue sauce
1 teaspoon chili powder
1 teaspoon cumin
1 teaspoon oregano
(16 ounce) can kidney beans
(13 ounce) package hot dogs
DIRECTIONS
Brown the ground beef.
Add your onions, peppers, and mushrooms, browning them lightly.
Add the worcester sauce, tomatoes, and barbecue sauce. Simmer for half an hour.
Add the spices and kidney beans. Simmer for 1 hour.
Add the hot dogs and cook them for 15 minutes in the sauce.
Serve on a toasted roll. Melted Cheese optional.