Ingredients
- 1 cup of finely grated almonds (optional)
- 1 1/4 cups of flour
- 1/4 cup of confectioner's sugar
- 1/4 cup of butter
- 1/4 egg yolk
- Combine almonds, flour, and sugar
- Work in butter and egg yolk until well blended
- Set mixture in the fridge until chilled
- Roll into crescent moon shapes or use a cookie cutter
- Place on a greased cookie sheet and bake at 320 degrees Fahrenheit (160 degrees Celsius) for 20 minutes
Love- Add a few pinches of rosemary, sweet basil, cinnamon, and honey
Prosperity- Add cinnamon, nutmeg, basil, and grated lemon peel
Protection- Add cloves, rosemary, anise, and cinnamon
Psychic Ability- Add star anise, nutmeg, orange, and thyme
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