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My grandmother knows how to cook such delicious corndogs, you know,
if anyone is interested, I will definitely tell you the recipe!
Corndogs with cheese
1 Kudos
My grandmother knows how to cook such delicious corndogs, you know,
if anyone is interested, I will definitely tell you the recipe!
1 Kudos
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Gabbe ★
omg I never tried them actually :0 can I have the recipe please :3
Hello!! Sorry for such a long wait, I couldn't reply because I was sleeping :"^)
dough :
200 gr cornmeal
160 ml milk
one egg
1/2 teaspoon salt and baking powder
spices and sugar - optional
vegetable oil for frying
stuffing :
7-8 slices of cheese
First of all, mix the egg with milk in a deep container. Add salt, add your favorite spices, stir thoroughly.
Next, combine the sifted flour with baking powder and add it to the egg-milk mixture. In this case, use a whisk for a better result.
Please note that the dough for corn dogs in consistency should turn out like thick sour cream, and easily drain from the whisk.
Take a tall container, for example, a glass and pour the batter into it.
Then take a piece of cheese
Next, place the product on a wooden skewer. By the way, thanks to her, corn dogs are convenient to eat and dip in sauce.
Immerse the workpiece in the dough mass so that it is completely in the batter.
In addition to this, to fry the corndogs, take a deep frying pan. Pour oil into it and heat it well.
So, lay out the delicious blanks and fry from all sides until a golden uniform coating on medium heat.
At the end of the process, transfer the finished products to a paper towels. Bon appetit!!!!
by ofodoxiie; ; Report
my grandmother also asked me to give you a recommendation that the pieces of cheese should be made smaller so that it is more convenient to dip in a mug of batter!
by ofodoxiie; ; Report
Slip_Moth
Yes please, I'm interested in the recipe
Hello!! Sorry for such a long wait, I couldn't reply because I was sleeping :"^)
dough :
200 gr cornmeal
160 ml milk
one egg
1/2 teaspoon salt and baking powder
spices and sugar - optional
vegetable oil for frying
stuffing :
7-8 slices of cheese
First of all, mix the egg with milk in a deep container. Add salt, add your favorite spices, stir thoroughly.
Next, combine the sifted flour with baking powder and add it to the egg-milk mixture. In this case, use a whisk for a better result.
Please note that the dough for corn dogs in consistency should turn out like thick sour cream, and easily drain from the whisk.
Take a tall container, for example, a glass and pour the batter into it.
Then take a piece of cheese
Next, place the product on a wooden skewer. By the way, thanks to her, corn dogs are convenient to eat and dip in sauce.
Immerse the workpiece in the dough mass so that it is completely in the batter.
In addition to this, to fry the corndogs, take a deep frying pan. Pour oil into it and heat it well.
So, lay out the delicious blanks and fry from all sides until a golden uniform coating on medium heat.
At the end of the process, transfer the finished products to a paper towels. Bon appetit!!!!
by ofodoxiie; ; Report
my grandmother also asked me to give you a recommendation that the pieces of cheese should be made smaller so that it is more convenient to dip in a mug of batter!
by ofodoxiie; ; Report
Thank you
by Slip_Moth; ; Report
your welcome!
by ofodoxiie; ; Report