Easy butter cream frosting recipe

5 cups - powdered sugar (sifted)
2 (1/2 cup) - sticks of butter (room temp)
2 tps - vanilla extract
1-2 tbsp - heavy cream
Dash of salt

Mix all the ingredients together medium high speed in mixer for 5 minutes or until well Blended. For thicker texture slowly add more powered sugar and for thinner texture add more heavy cream

Can frost up to 24 cupcakes or 3 layer cake.

I hope you guys find this recipe simple and delicious!

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