the best breakfast sandwich

ingredients:

-large croissant (round like a bagel)

-slice of cheese (i used gouda, but use what you like)

-1 egg

-mayo

-pesto

steps:

1. slice croissant in half horizontally (like a bagel)

2. pan toast both sides of each slice to desired level and set aside

3. put slice of cheese on bottom bun (trust me)

4. fry an egg (i like em over-easy)

5. plop the fried egg on the cheese so the heat will melt the cheese a bit (mmm)

6. spread some mayo on the top bun, just a thin layer

7. now spread just a little bit of pesto over top of the mayo. it'll mix into this perfect sandwich condiment

8. take a fork or knife or something and gently pierce the yolk of the egg and spread it across the top of the egg. trust me, if you forget to pop the egg, it'll burst when you try to bite into it, and make a huge mess all over your face and hands and just. everywhere. 

9. assemble sandwich and enjoy a tasty breakfast!