Funeral potatoes / the super fat arse side dish

1 package (30 ounces) frozen shredded hash brown potatoes, thawed

2 cups sour cream

2 cups shredded sharp cheddar cheese

1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted

1/2 cup chopped onion

1/4 cup butter, melted

2 tablespoons chopped fresh parsley

1/2 teaspoon pepper

1/4 teaspoon salt

2 cups crushed potato chips

In large bowl, combine all ingredients. Transfer to ungreased 2-qt. baking dish. top with crushed chips Bake, uncovered, at 350° for 1 hour or until heated through.

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