Pizza fun-due

1/2 pound ground beef ( can swap for ground turkey, vegan/vegetarian friendly protein here of course)

1 medium onion, chopped

2 cans (15 ounces each) marinara sauce (store bought, home made whatever you have on hand)

1-1/2 teaspoons Italian seasoning

1 teaspoon garlic powder

2-1/2 cups shredded sharp cheddar cheese

1 cup shredded part-skim mozzarella cheese

Breadsticks, garlic toast and green peppers

In a large saucepan, cook beef(or substitue accordingly) and onion over medium heat until meat is no longer pink; drain. Stir in the pizza sauce, basil and garlic powder. Reduce heat to low. Add cheeses; stir until melted.

Transfer to a small fondue pot or 1-1/2-qt. slow cooker; keep warm. Serve with breadsticks, garlic toast and green peppers.

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