May Day Mead Recipe (non Alcoholic)

I’ve been steadily cutting more alcohol out of my meal plans, but I don’t wanna give up my mead! I haven’t tried this recipe, yet, but there are connoisseurs who say that this is reasonable for casual palates.

Ingredients

  • 1 litre water
  • 340g clear honey
  • ½ tsp ground nutmeg
  • ½ tsp ground ginger
  • ¼ tsp ground cinnamon
  • 1 lemon
  • 1 orange

Method

  1. Bring the water, honey, nutmeg, ginger and cinnamon to a boil in a non-metallic pan.
  2. Slice the orange and lemon.
  3. Stir until honey is dissolved. Use a wooden spoon to skim off any skin that forms at the top of the brew.
  4. Add lemon and orange slices, squeezing as they are placed in the pan. Cool completely.
  5. Strain & refrigerate.
Serve with sprig of mint.

https://www.weightlossresources.co.uk/recipes/calorie-counted/drinks/may-day-mead-non-alcoholic--275965.htm


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