I’ve been steadily cutting more alcohol out of my meal plans, but I don’t wanna give up my mead! I haven’t tried this recipe, yet, but there are connoisseurs who say that this is reasonable for casual palates.
Ingredients
- 1 litre water
- 340g clear honey
- ½ tsp ground nutmeg
- ½ tsp ground ginger
- ¼ tsp ground cinnamon
- 1 lemon
- 1 orange
| Method
- Bring the water, honey, nutmeg, ginger and cinnamon to a boil in a non-metallic pan.
- Slice the orange and lemon.
- Stir until honey is dissolved. Use a wooden spoon to skim off any skin that forms at the top of the brew.
- Add lemon and orange slices, squeezing as they are placed in the pan. Cool completely.
- Strain & refrigerate.
Serve with sprig of mint.
|
https://www.weightlossresources.co.uk/recipes/calorie-counted/drinks/may-day-mead-non-alcoholic--275965.htm
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