Potato Puffs

Just an FIY for anyone making potato puffs...

DO NOT USE FLOUR. DO NOT BLEND THE POTATOS. 

i learned the hard way...

The actual recipie is you wash and peel a potato (not one bit of brown of it!!!) and then cut them into vertical slices. Cut each of those sclices into 4 kinda even squares. Boil these in water on high, drain out the water, and mash them. once you mash them, no chunks, add corn startch until its a doughy like texture. DONT ADD TOO MUCH, THEY WILL EXPLODE. Next, heat up some oil, i dont know what tempature, but if you can get your hand wet and splash the pot a TINY AND ONLY TINY BIT and it goes crackle sizzle pop, its ready. roll your dough into medium balls, and cook them in the oil until golden brown on both sides. Add whatever seasonings you want, and enjoy!!

Love you gays girls and supporting guys <33