Chocotorta Recipe

The Chocolinas package tells you everything you need to know, but if you want to make a medium-sized one because you forgot to buy two packs and only bought one (which is exactly what happened to me), you can do it this way—or simply follow the same recipe but use half the amount of ingredients instead of looking at this test post.

Ingredientes:

• 400 gr de dulce de leche (si es repostero mucho mejor, sino no importa!)
• 400 gr de crema de leche o natilla
• 750 gr de galletitas de chocolate (Chocolinas)
• Leche o café para remojar las galletitas ( o chocolatada)

Steps:

In a bowl, beat the heavy cream and *dulce de leche* together until the mixture turns a light brown color.

Next, start dipping the *Chocolinas* (chocolate cookies) and arrange them to form a base layer (if you want them softer, soak them in a bit more milk, coffee, or whatever liquid you are using).

Once a layer is finished, spread some of the cream mixture over it; repeat this process until you run out of cookies.

Place it in the refrigerator for an hour, and it's ready to serve! :D