🛝- Recipes with Oreo!!1 o3o

GUYS IM A OREO LOVER SO- WHY NOT????????????????

HOW TO MAKE OREO CAKE WITH JUST 3 INGREDIENTS, YES, 

INGREDIENTS

🍰- 1 (20 ounce/about 30) package of OREO cookies

🍰- 1 cup (240 ml) milk (whole milk works well for a richer cake)

🍰- 1 tsp baking powder

INSTRUCTIONS

!- Prepare your oven by preheating it to 350°F (175°C) or 375°F (190°C), depending on the source. Grease an 8x8 inch baking dish or loaf pan and line the bottom with parchment paper to prevent sticking.

!- Crush the Oreo cookies (including the cream filling) into very fine crumbs using a food processor or by placing them in a Ziploc bag and using a rolling pin.

!- Mix the crushed cookies and baking powder in a bowl. Gradually add the milk and stir until the batter is smooth and well combined.

!- Bake the batter in the prepared pan for 20-25 minutes, or until a toothpick inserted into the center comes out clean.

!- Cool the cake completely before slicing and serving!!!!!!!!!!!!!!!11111111

HOW TO MAKE A NO-CHURN OREO ICE CREAM

INGREDIENTS

🍨- 2 cups (about 480ml) cold heavy whipping cream 

🍨- 1 (14-ounce/400g) can sweetened condensed milk 

🍨- 1-2 teaspoons vanilla extract 

🍨- About 15-20 Oreo cookies, crushed into a mix of fine crumbs and chunks 

🍨- Optional: A pinch of salt to enhance flavor or extra cookies for topping

INSTRUCTIONS

!- Prepare the Oreos: Crush the Oreo cookies. You can place them in a zip-top bag and smash them with a rolling pin or use a food processor, aiming for a mix of fine crumbs and larger pieces for texture. Set aside a few pieces for garnishing the top later if desired

!- Mix the Base: In a large bowl, whisk together the sweetened condensed milk, vanilla extract, and optional pinch of salt until well combined

!- Whip the cream: In a separate large, chilled mixing bowl, use an electric mixer on medium-high speed to beat the heavy whipping cream until stiff peaks form. Stiff peaks stand straight up when you lift the beaters out of the cream and do not curl over

!- Combine Mixtures: Gently fold half of the whipped cream into the condensed milk mixture using a spatula to avoid deflating the air bubbles. Once mostly combined, gently fold in the remaining whipped cream until just incorporated

!- Add Oreos: Carefully fold most of the crushed Oreos into the ice cream base until they are evenly distributed

!- Freeze: Pour the mixture into a freezer-safe container, such as a 9x5-inch loaf pan. Smooth the top with a spatula and sprinkle any reserved cookie pieces on top

!- Chill: Cover the container tightly with plastic wrap (pressing it directly onto the surface helps prevent ice crystals) or a lid. Freeze for at least 6 hours, but ideally overnight, until firm

!- Serve: Let the ice cream soften at room temperature for a few minutes before scooping and serving!!!!!!!!!!!!!!!!1111

HOW TO MAKE OREO CHEESECAKE

INGREDIENTS

🧀🍰- Crust: 300g (about 30) Oreos, crushed; 60g (4 tbsp) melted butter. 

🧀🍰- Filling: 400g (14 oz) full-fat cream cheese, softened; 300ml (1.25 cups) heavy/double cream; 120g (½ cup) powdered sugar; 250g (about 25) Oreos, broken into pieces. 

🧀🍰- Garnish (optional): Mini Oreos, extra whipped cream, melted chocolate.

INSTRUCTIONS

!- Prepare the crust: Finely crush the Oreos (cream filling included) in a food processor or a sealed bag using a rolling pin. Mix the crumbs with the melted butter and press the mixture firmly into the bottom and slightly up the sides of a 7-inch or 8-inch springform pan. Chill in the fridge while you make the filling

!- Make the filling: In a large bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth. In a separate, chilled bowl, whip the cold heavy cream until stiff peaks form

!- Combine: Gently fold the whipped cream into the cream cheese mixture using a spatula. Then, carefully fold in the broken Oreo pieces

!- Chill: Pour the filling over the prepared crust, smooth the top, and refrigerate for at least 3-4 hours, or preferably overnight, until set

!- Serve: Decorate with additional crushed or whole Oreos before slicing and serving!1111 YEAAH