meggyleves, i want it

this is all my post consists of, in english its called 'sour cherry soup' and it's a summer thing. its winter where i am but deep down am i craving a bowl of meggyleves. i could probably make it still but then i have to go buy the groceries for it. 

i mean i will just get the stuff for it but i wish i had it on demand

if u havent tried it u should, its pretty straightforward to make and there's stores u can just buy it from. i suggest making it with maraschino cherries personally but there's a lottt of ways to have it