🐄🍲braised beef on rosemary polenta🐄🍲

One of my favorite recipes even if it takes a long time to make but the results and taste are worth it!!! (Mind you it takes 3hours)🐄🍲

Ingredients(Beef): 
𖦹 800g beef 
𖦹Mustard
𖦹Salt and Pepper
𖦹2 Tablespoons vegetable Oil
𖦹1-2 onions
𖦹2 garlic cloves
𖦹2 Tablespoons Tomatopaste
𖦹450ml red wine
𖦹700ml beef broth (any is fine tho)

Ingredients(Polenta):
𖦹100ml milk(tbh optional use water instead if you like)
𖦹400ml Water
𖦹100g cornmeal
𖦹40g parmesan (optional)
𖦹50g butter (also optional)
𖦹Rosemary (as much as you like)
𖦹culinary school had to make everything fancy but tbh just the water and cornmeal are enough!!

Preparation: 
𖦹Start with the Beef as that will take a lot of time to cook!! The polenta can be made near the end.
1. Peel onion and garlic and cut it (doesn't have to be minced)
2. Salt and pepper the beef and put mustard on it, then shortly cook the beef in a pan but not too long just some minutes
3. Put the tomato paste into the pot where your onions and garlic are, and a minute later add the wine and the broth.
4. Put the meat in and now let it simmer for 3h and you go watch a movie or smth. 
5. Watch it cook every few minutes tho

1. For the Polenta, cook milk and water until it bubbles and add the cornmeal
2. Stir until it gets thicker
3. salt it if you want, put the rosemary in (if you want) 
4. stir Parmesan and butter into the mix

And now you can serve it on a pretty plate <3
I know it takes long but it's one of my favorite recipes.