I had pizza dough lying around, so I decided to use it. It came in a roll that had the form when unrolled, but had to mold it because it had lots of folds. I put tomato sauce, shredded cheese, ham, and a bit of ginger I had that started getting moldy (I removed the moldy part).
It hasn't come out perfect because the dough I molded was too thick and the oven didn't cook it fully, but at least I cooked it myself.
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Anikacin
I guess that's how we should go through life...one imperfect pizza at a time