[003R] Sol's Recipe Entry - Chawanmushi

Had a bad cramps today since I got my period this month, and since I'm currently in portion control of my weight, I made Chawanmushi - japanese savory custardy steamed egg.

Note: I'm a muslim and I didn't use alcohol in my recipe, usually I made replacements instead.

Ingredients:

• Six eggs, beaten and make it through sieve to make it a bit more silky texture
• Two tablespoons of soy sauce
• 180-200ml Dashi stock or anchovies stock
• Optional filling: I used imitation crab and shiitake mushrooms, all sliced

Process:

• Beat all the eggs, let them through the sieve and then put them in a bowl
• Add in two tablespoons of soy sauce
• Melt or put in the stock
• This is optional: either you want to put in a separate cup or dig in a bowl for your eggs mixture
• Once that's done, put in your filling
• Heat up your stove to medium heat to steam them for around 10-13 minutes
• Voila, it's done! It might not look clean but its actually very delicious.