hello, this is my online recipe book for recipes I gather, try, and create. it is mostly for personal use for my own reference. it will be updated and edited regularly with new recipes, my own reviews, and other misc edits or additions.
Also, this recipe book will be mostly vegetarian with some exceptions, as I am attempting to include a more vegetarian diet into my lifestyle after years of considering it.
If you see this, I hope you enjoy!
Chiasm's Recipes For Later Use
Ube Sugar Cookies
Ube Sugar Cookies from "From My Bowl" By Caitlin
Sun Dried Tomato Pasta

Tofu Stir Fry
Mushroom and Tofu Stir Fry (betterhomebase)
Creamy Roasted Garlic Tomato Soup
Creamy Roasted Garlic Tomato Soup (Orchids and Sweet Tea)
Air Fryer Lemongrass Tofu
Air Fryer Lemongrass Tofu (full of plants)
Cinnamon Sugar Twisted Donuts
Cinnamon Sugar Twisted Donuts (zhangcatherine)
Not gonna lie, these look amazing judging from the picture alone. I've had decent luck with desserts before, like some pumpkin bread rolls that tasted and smelled HEAVENLY, so I anticipate that if all goes well I will be making this for months on end once I get the ingredients.
It seems from the recipe that it can be made vegetarian or not with plant-based milk and butter that hopefully won't impact the consistency of the cookies!
Brb washing the drool from my chin...
I am a pasta girly. Was a pasta girly. I haven't had pasta in like two years tbh. But the picture looks luxurious and tasty.
The protein in this recipe comes from the nuts and will require a good blender, making the recipe a little more difficult for me. A lot of the pinterest recipes are also pasta for some reason, which is really really tiring. I'm actually looking for some recipes on tumblr too.
I have tried making something like this before and it was MISERABLE. So we will persevere and try again!! I love saucy recipes with broccoli so I'm hoping this is better.
This recipe looks delicious and I look forward to trying homemade tomato soup for the first time since I have a feeling it would be a lot better than the stuff I find in-store.
The coolest part of this recipe, though, is the fact the creator of the site posts a variety of recipes that have gluten-free and vegan alternatives! I will definitely be coming back to this site in the future.
No words necessary... Looking forward to trying this as a lover of fried food.
Speaking of fried foods...
I hate frying things with oil so I will probably not make these soon. But I WILL make them..
I love desserts, so I want to learn how to satiate my own cravings without overspending on overpriced treats. These recipes will kill me! Which is a good thing.
Recipes I still need to add: https://www.snixykitchen.com/mochi-brownies/ https://www.thissavoryvegan.com/simple-vegan-wonton-soup/ https://thebigmansworld.com/easy-slow-cooker-vegetable-korma/ https://therecipecritic.com/swedish-pancakes/ https://www.piesandtacos.com/peach-macarons/ https://cookingwithayeh.com/healthy-caesar-salad/ https://www.hungryhuy.com/ube-cake/ https://woonheng.com/curry-chee-cheong-fun/ https://www.ohhowcivilized.com/butterfly-pea-flower-lemonade/ https://www.havocinthekitchen.com/soft-ginger-cookies-with-orange-clove-glaze/ https://thefoodcafe.com/garlic-butter-roasted-mushrooms/ https://eightforestlane.com/lady-grey-cupcakes-with-lavender-frosting/
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