APPLE PIE RECIPE

· apples: 4-6 pieces (you can use fewer if you dont want many apples)

· chicken eggs 4

· sugar

· vinegar

· baking soda

· flour

· salt

· olive oil (for greasing)

· sour cream

· cinnamon (optional)

take the apples, peel them, and slice them into thin pieces. place the apple slices in a bowl and add a generous amount of sugar so all the slices are covered in it. let the apples sit for a while to macerate (absorb the sugar) while you prepare the batter. in a large bowl crack the eggs. add 2 tablespoons of flour a pinch of sugar and a pinch of salt. in a tablespoon, mix the baking soda with vinegar (use enough vinegar to fill about half the tablespoon) and pour this mixture into the batter. gently mix the batter with a spoon breaking up any lumps until it becomes a smooth stretchy mixture. once mixed u can add a spoonful of sour cream and mix again. take some parchment paper your electric oven and some olive oil. grease the bottom of the electric oven's pot with oil. place a piece of parchment paper cut to fit the diameter of the bottom. use a motion to spread the oil around the perimeter of the pot. place the apples in the pot. u can do this carefully or just toss them in. pour the prepared batter over the apples. It's best if all the apples are covered. for those who like it you can add a pinch of cinnamon.

if you dont have an electric oven you can pour everything into a regular baking dish and place it in the oven.

bake in the oven for about 30-40 minutes at 180°C (350°F), or in the electric oven for about the same amount of time. u'll know it's ready by the wonderful smell but be careful not to overbake it