Bitter Gourd with Mustard- Easy Indian Recipe

Looking for a healthy and simple way to enjoy bitter gourd (Karela)? Well, this mustard-based bitter gourd curry is a light and flavorful Indian dish that’s easy to make and doesn’t use onion or garlic. 

The bold taste of mustard seed paste balances the natural bitterness of Karela, giving it a delicious flavor.

What you will need to make this recipe 

Fresh bitter gourd or karela

Mustard seeds for making paste. You can also take ready-made mustard paste. 

Green chillies 

Turmeric powder 

Radhuni spice

Mustard oil 

Salt and water 

Watch the full video here 👇 

https://youtube.com/shorts/5wa_rcywyS0?si=OmAyryymb5qwRffo