1. Remote location with controlled access:
Such as an abandoned factory, a remote warehouse, a brick kiln in a rural area, although a location you already control, where you already work, an inherited one, etc., would be better.
2. Prepare the oven:
Use a reinforced bakery-type oven with high-temperature fuel. Control the smoke with charcoal filters, water barrels, or homemade systems to avoid attracting attention.
3. Dismemberment:
Whole bodies take much longer; it would be better to cut them into sections to facilitate combustion, i.e., the head, torso, arms, and legs.
4. Estimated total cremation time:
4 to 6 continuous hours, if the temperature reaches +900°C. Bone fragments should be removed afterward, as some may resist.
5. Disposal of the ashes:
Do not store them; it is better to scatter them in different locations, such as a river, land, or a common garbage dump mixed with other waste.
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