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I'm looking for a way for crunchy skin and juicy meat. Feel free to share any recioes in the comments
Oh and is there a posssible substitute for butter milk or a way to make it home because it is not a common item in my country
Fried Chicken suggestions
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Cistina22
For fried chicken, I recommend poking holes in it then putting seasonings on the chicken itself, then flour (with the seasonings mixed in it too), then putting it on beaten egg, then breadcrumbs. Pre-heat the cooking oil in the pan on high heat, then put it on medium to low heat when you're putting the chicken in. I got some good results with that!
Oooh that definitrly sound sgood thank you
by Sar; ; Report
MerryTok
Have you tried adding beef broth to your marinade before hand and let it sit? Adds great flavour imo
I have not actually but I was thinking of something similar :P
Will try tho since we got a bunch of leftover frozen broth
by Sar; ; Report
Flan
I don't have any recommendations for crunchiness (I have heard that a tiny bit of baking soda in the flour can help) but! buttermilk is super easy to make! There's a few variations you can look up, but it looks like mixing a bit of lemon juice or vinegar with milk can make it!
Oh that is so great to hear! Hopefully I'm going to be able to try it out soon when I grab some chicken thighs next.
The ones I made yesterday were barely crunch since my sister insists on not "thinking too much about it"
by Sar; ; Report
Have you considered double frying? I've not been able to try it out myself but I know it's really common when making Korean fried chicken and it's infamous for being pretty crunchy lol
by Flan; ; Report
Double frying really does like an effective way to make it crunchy tbh xD I'll give it an update and post about it
by Sar; ; Report
I'll keep an eye out for the update!!
by Flan; ; Report