Lao Gan Ma

Yo, pare, let’s talk about Lao Gan Ma, the legendary chili sauce that’s got the world hooked! Hailing from Guizhou, China, this iconic condiment, also known as "Old Godmother," was created by Tao Huabi in 1984. Now, it’s a global powerhouse, producing 1.3 million bottles daily and sold in over 30 bansas.

What makes it so special? It’s that perfect mix of soybean oil, chili flakes, fermented soybeans, peanuts, onions, garlic, and a touch of sugar and salt, delivering a spicy, umami-packed, crunchy kick that’s not too hot but oh-so-addictive. From the OG Spicy Chili Crisp to varieties like Black Bean, Peanut, or even Kohlrabi and Tofu, there’s a flavor for every vibe—noodles, rice, eggs, or even pizza, pare, you name it

Be warned, though: it’s got peanuts and soybeans, so check for allergies. Grab it at Chili Oil Store for only 160Php, and get ready to elevate your ulam game, mate.