My Spicy Tuna

1 5oz can of Tuna fish 

Drain it

1 large tablespoon of mayo 

A nice squirt of Sriracha (roughly the same amount as the mayo)

A small tablespoon of Garlic powder 

A small tablespoon of Cajun seasoning 

Half a shot glass of pickle juice

Mix it all together 

Toasted everything bagels for bread