buldak ramen and building my spice tolerance...

now for most of my life, i had hated spice and spicy foods. i avoided them a lot and always made my mom modify food she made for me lol.

a few years ago i started being more ok with low levels of spice. on the mild side. in the past year or so though, i have been building up my tolerance more. pho with loads of sriracha is one of my favorite foods ever, even! 

since starting college, i have started eating buldak ramen a bit more. it has been all the carbonara flavor though, and originally i barely put any of the sauce in it. ive worked up though. but i still dont add it all.

tonight i ate a cup of the regular flavor black one. all the sauce. it was rough. lets just say. but i survived. next time i eat the carbonara one im adding all the sauce MARK MY WORDS. it was rough but i still enjoyed it. so. will update later when i go to a restaurant this friday i WILL be getting spicy.