You can pan sear it after you bake it if you want i think it makes it much better. Sorry if you cant read it but i'm just posting this for fun and i was stoned when i realized i wanted to write it down.
I thought this was some really good chicken, i might try also using garlic while pan searing it or baking it, could be good.
And this was all written down using my stuff at home so if anyone does end up trying this let me know how it goes cause i'm interested.
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