Fir and Curly Dock Cupcakes

So when I'm not planning advanced foraging workshops or signing up for craft or wellness fairs, apparently I am baking! Ashley wanted to know what a lemon loaf might taste like if we used Douglas Fir instead of lemon. Continuing in the vein of rewilding common foods, I looked things over, and made a few adjustments. Not 100% wild, and not quite 100% western hemisphere, but we're close.

Here's my recipe for Fir and Curly Dock Cupcakes