pink meat

So basically my dad forced me to eat and it was like beef, or idk some type of meat and some parts of it looked normal while others were still pink?? Like wtf idk why I just noticed but like IT SHOULDN'T BE PINK?? Usually when my dad forces me to eat the meat is pink.. Now this made me wonder if he can actually cook or is just poisoning me. I literally want Gorden Ramsay to come to my house and teach my dad how to cook cause wtf. If you don’t hear from me then it’s because my fucking dad poisoned me with pink coquette meat.

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Algumacoisa<0>

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Ok before anyting what type of meat are you talking about?

If it is cow meat (what i think is the case because i don't think exist beef made of pigs or chicken) being pink is fine. But you should be careful of the origin of the meat to look out for diseases.

If it is pig our chicken this is a red flag. Their is the risk of salmonela for example.

In the last case you should harm to your dad of the dangers of eating medium rare / rare pig and chicken meat.

But in the case of the cow meat it is a matter of taste. Me and my family like our beef on medium rare, if you wish to no have the pink part on your beef, ask your dad to make our beef medium well / well done.

Also i don't know what is coquette meat. Could you elaborate on that?

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