Curly Dock Chocolate Chip Cookies

Yes, I made chocolate chip cookies using curly dock seed flour!  Of course there was more to it than that, when you learn to cook with wild provisions, there's always more to it.

This is a great recipe to have if you don't or can't have eggs in the house, don't or can't have milk in the house, and you still want a cookie!  If you can't have gluten either due to glyphosate sensitivities (such as crohn's or colitis), you can try the alternative flour the original author recommends in addition to the curly dock.  The author also suggests that if you want to reduce the fat (something no longer recommended due to the body's use of dietary fat to create the various hormones your body uses, nerve health, etc) you can replace a quarter cup of fat with apple sauce and reduce some of the water as well.  I have made applesauce cake and cake muffins in the past, so I know this can work with regular flour, I haven't tried it with wild flour yet.

Click through for the recipe and the experiment that successfully led to it:

https://naturalhealthgodsway.ca/2025/01/08/curly-dock-chocolate-chip-cookies/