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my sister loves profiteroles Petit Four Glacé in mint green with candied rosebud garnishing top. Petit Four Glacé in the shape of a heart. Lemon drizzle. Petit Four Glacé in frost blue with buttercream flower decoration. Petit Four Glacé in lilac purple, dipped in chocolate, garnished with an oversized dragee. Petit Four Glacé in snow pink, garnished with maraschino cherry. Petit Four in the shape of a star, filled with raspberry jam and covered with lemon curd. Petit Four Biscuit, sandwiched by milk chocolate and a toasted almond. Petit Four Chou à la Crème, filled with rose custard and crowned with a silver dragee. I think they're much cuter than eclairs Petit Four Glacé in fairy pink, adorned with a candied blueberry set in blueberry buttercream. Petit Four in the shape of a heart. Made of Marzipan, dusted in powdered sugar. Petit Four Gianduia Truffle, topped with a dark chocolate dipped raspberry. Petit Four of strawberry jam cake, covered with espresso glacé and topped with a peppermint nonpareil. Petit Four Glacé in dreamsicle orange, garnished with orange blossom buttercream. Petit Four chocolate covered strawberry. Petit Four miniature diamond-shaped Opera cake, crowned with golden dragees. Petit Four miniature Flan pudding, adorned with a sour cherry. good with ice cream Chou à la Crème, filled with caramel custard, covered in milk chocolate and crowned with a candied rosebud. Petit Four Glacé in Espresso, covering Devil's Food cake, with two coffee beans nestling a wafer on top. Chou à la Crème, with vanilla bean custard, garnished with buttercrem daisies. Petit Four strawberry jelly Castella, jersey cream whip filling. Petit Four Glacé, tuxedo-style. Petit Four Glacé in egg custard yellow, with a wild strawberry whip crown. Petit Four Cannelés Bordelais gussied up with notes of rum and vanilla bean. Petit Four Savarin, glazed with a rum syrup, topped with a raspberry nestled in sweetened whipped cream. Chou à la Rose with giant raspberry crown.

Caramel Berry Crepe with burnt caramel flan, caramel custard whip, and crisp wafer, with cherries, mandarin oranges, and strawberries Multi Fruit Vanilla Crepe with vanilla soft cream, vanilla marshmallow, whipped cream, and chocolate coffee cake slice, with blueberries, strawberries, and bananas The Mainstay Melba Crepe with strawberry soft cream, pink custard, whipped cream, strawberry pocky, with banana, peach, mandarin orange, and pineapple Halloween themed crepe with candy corn, halloween tiramisu, and a slice of devil's food cake Banana Custard Crepe with bananas, custard, and whipped cream Bacon and Egg Crepe with cucumber and lettuce Chicken Karaage Crepe with cucumber and lettuce, Kara-Mayo drizzle Ham and Egg Crepe with lettuce, Mayo drizzle German Sausage Dog Crepe with scrambled egg, cucumber and lettuce, Otafuku-Ketchup drizzle Tuna Salad and Egg crepe with lettuce and corn, Mayo drizzle

Pistachio Sour Cherry Verrines with almond whipped cream Meyer Lemon Verrines with mango whipped cream Dark Chocolate Verrines with chocolate ganache Wild Blueberry Verrines with bilberry whipped cream Raspberry Chocolate Verrines with chocolate ganache Banana Chocolate Verrines with chocolate malt whipped cream Peppermint Candy Verrines with pink sugar whipped cream Strawberry Verrines with acerola whipped cream Rose Verrines with rosewater infused whipped cream Sakura Verrines with cherry blossom whipped cream Caramel Apple Verrines with cinnamon whipped cream

based off an actual parfait I had in Kyoto. Angel Parfait with strawberry and vanilla ice cream, sprinkles, berries, meringue wings accented with strawberry pocky, and berry pink ribbons over corn flakes Choco Banana Parfait with vanilla bean ice cream, bananas, pocky, chocolate sauce and chocolate mousse ribbons over corn flakes Kisetsu Gentei Aki Parfait with maple soft cream, petit chou atop a pumpkin pie slice, montblanc cake, sweet potato pieces, Pink gyuhi-ame pieces, apple slice, with pumpkin pudding ribbons over corn flakes Kisetsu Gentei Fuyu Parfait with peppermint stick, Tochigi-ken strawberry soft cream, kiichigo mousse, spearmint wafer with winterberries and mint leaves, hothouse strawberries, a dallop of whipped cream, and lingonberry pudding ribbons over corn flakes Marshmallow Parfait with strawberry soft cream, strawberries, marshmallow puffs, candied roses, with a castella wedge garnished with a pink marshmallow macaron, pink marshmallow cream and strawberry jam ribbons over raspberry crunch corn flakes. Halloween themed parfait with pumpkin and chocolate ice cream, garnered with candy corn, marshmallows, a fudge drizzle, and a marzipan pumpkin on top Sakura themed parfait with cherry blossom ice cream, matcha pudding and sakura pudding layers, shiratamas, red bean compote, garnished with Japanese cinnamon nikki cookies, cherry blossom petals, a pickled cherry blossom leaf, a slice of cherry blossom-infused siberia cake, and topped off with two fruit cup cherries Strawberry themed parfait with vanilla soft serve and ice cream, garnished with tochiotome seasonal strawberries, strawberry pocky, and a fraise heart wafer, on strawberry compote ribbons over cornflakes

Plain Omlette Rice Omlette Rice topped with Tomato Sauce Curry Omlette Rice Hayashi Omlette Rice Omlette Rice topped with Ketchup Omlette Rice topped with a Ketchup Heart Consomme soup.

Vanilla ice cream and blueberry syrup pancakes Vanilla ice cream and chocolate fudge pancakes Maple syrup butter pancakes Matcha pancakes Raspberry syrup butter pancakes Strawberry banana pancakes

Matcha roll cake with matcha whipped cream and azuki compote Sakura-flavored roll cake topped with pickled cherry blossoms, filled with sakura-scented whipped cream and sakura-an compote Black sesame roll cake with whipped cream and black sesame paste Dark chocolate roll cake topped with a bing cherry, filled with chocolate and marshmallow whipped cream and cherry compote Sour plum roll cake topped with an umeboshi, filled with salted whipped cream and ume jam Kokuto roll cake, filled with brown sugar whipped cream and brown sugar jam Okinawa citrus roll cake topped with a shikwasa slice, filled with citrus ustard and citrus compote Rose-flavored roll cake topped with a candied rosebud, filled with rose scented whipped cream and pink pepper jelly Meyer lemon roll cake topped with a candied lemon peel, filled with lemon custard and lemon curd

Banana roll cake topped with a slice of banana, filled with vanilla custard and banana flambe Strawberry roll cake topped with a syrup-cured strawberry, filled with amaretto-flavored whipped cream and an Amaou strawberry melon roll cake topped with a melon ball, filled with melon-flavored custard and another melon ball Orange roll cake topped with a slice of mikan, filled with orange blossom-flavored whipped cream and orange pieces Wine grape roll cake topped with a pione grape, filled with red wine-flavored whipped cream and a pione grape slice Fruit tomato roll cake topped with a cherry tomato, filled with salted whipped cream and a cherry tomato slice Purple potato roll cake topped with murasaki-imo paste and kuri, filled with vanilla whipped cream and a roasted chestnut

A slice of shoku-pan A slice of shoku-pan toasted and topped with butter A slice of shoku-pan lined with bananas A slice of shoku-pan toasted with a sunny-side-up egg on top A slice of shoku-pan with raspberry jam A slice of shoku-with vanilla ice cream and chocolate sauce A slice of shoku-with nutella

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