The Problem With The Frog Legs The Food & Snail Factory Farming For Cuisines Industry (My YouTube Video)

NEW Anti-Capitalism YouTube video is UP / OUT NOW, Link DOWN BELOW FOR MORE: - ; 🐌 🍽️ 🐸☣️👎 PURE EVIL The Problem With The Frog Legs The Food & Snail Factory Farming For Cuisines Industry (My YouTube Video): 

https://www.youtube.com/watch?v=egFDGSu7bSA 

...Today I talk to you about, The UNSOLVED True Crime Case Daily Stories, Of The Frog Leg French-Food Cuisine Industry & The Snail Farming Industry For Food Cuisines such as in France, I talk about, Some countries like France consider snails a delicacy while other countries like Morocco sell them as affordable street food France is the country most known to eat snails consuming about 40,000 tonnes per year, and importing accounts for 25% of world imports Only 3% of snails in France come from farming though while the rest are taken directly from the wild or imported Italy is in second place in the world consumption of snails and Spain and Germany are in the third and fourth place In Portugal, snails are also eaten, often cooked in tomato sauce, as well as in Greece, Cyprus and Malta. In Serbia, at the beginning of 2005, there were over 400 registered farms for snail production. Outside Europe, in Morocco, Algeria, Nigeria, Vietnam, Laos, Cambodia, Philippines, Indonesia, Colombia, Venezuela, Mexico, and some regions in China, Edible land snails range in size from about 2 millimeters long to the giant African snails, here are four systems of snail farming: Outdoor pens, In buildings with a controlled climate, in closed systems such as plastic tunnel houses or “greenhouses”, and in a hybrid system where snails may breed and hatch inside a controlled environment and then (after 6 to 8 weeks) may be placed in outside pens to mature while an irrigation system maintains the optimum humidity during summer, Farmed snails are often kept in high-density environments that differ significantly from their natural habitats. 

In the wild, snails have access to diverse vegetation, natural soil, and the ability to roam freely. However, in farm settings, they are typically confined to small enclosures or pens with sub-optimal environments. For instance, lack of access to good soil may cause fragile shells, Snails are very sensitive to their environment and factors like temperature, humidity, and light can affect their Animal welfare For example, drought, cold, and weather changes can cause disease and UNALIVE a large number of snails on farms, The factory farming the cramped conditions of snail farms can facilitate the rapid spread of parasites and diseases Snails are host to a plethora of diseases Rat Lungworm Disease is one of them spread by snails and rats Uncooked snail Food Cuisines and fragments of snails in unwashed produce are often the carriers of Rat Lungworm although freshwater crabs, frogs, and land crabs can carry the parasite TOO, 

Although snail farming is often described as environmentally friendly, the intensive farming of snails can lead to soil degradation and the potential spread of non-native species if exotic farmed snails escape into local ecosystems, Snails can also accumulate bad substances such as heavy metals in their tissues if they aren't raised properly, One billion frogs harvested as food per year The dark side of eating frogs: Misery and declining amphibian populations An investigation by PETA reveals the conditions under which amphibians are captured and made into food in Indonesia investigators visited seven frog capture and slaughter centers in Java, Bali and Sumatra in 2023 The main market for frogs’ legs is France, where they’re considered a delicacy. Indonesia, the world’s largest exporter of frogs’ legs, sells hundreds of millions of them to distributors in the EU every year Each year, the European Union imports an estimated 4,000 metric tons of frogs legs, research from various sources has shown that frog populations in Indonesia have declined in recent decades, According to the International Union for Conservation of Nature’s Red List of Threatened Species, populations of the fanged river frog and the crab-eating frog are decreasing. Frogs are considered by conservationists to be a keystone and an indicator species, meaning that they’re integral to a healthy, functioning ecosystem and that their decline is a sign of ecological problems, ETC!!!