How to make pan fried tofu with spicy sauce " Dububuchim-yangnyeomjang " [04]

Good morning little angles :) My parents and I are currently waiting for our plane to Seoul so as long as we wait I'm going to show you guys a recipe on how to make a delicious tofu side dish.

(Serves 3 to 4)

Ingredients:

• 1 block of tofu (about 400g)
• 3 tablespoons vegetable oil
• 2 tablespoons soy sauce
• 2 teaspoons gochu-garu (Korean hot pepper flakes, if  you don't have any the normal hot pepper flakes will do)
• 1 garlic clove, minced
• 2 tablespoons finely chopped onion
• 2 green onions, chopped
• 2 tablespoons toasted sesame oil
• 1/2 teaspoon sugar (optional)
• 1 tablespoon toasted sesame seeds

Preparation:

1. Combine the soy sauce, gochu garu, minced garlic, chopped onion, sesame oil and sugar (if using) in a tiny bowl and mix it together, then set it aside.

2. After rinsing the tofu make sure to dry it well with a piece of clean cloth (a cotton cloth is most convenient) or paper towel, then cut it in 8 equal pieces, each about 1/4 inch thick.

3. To cook the tofu you need to heat the vegetable oil in a skillet (or pan) over medium-high heat. Be sure not to crowd them so they don't stick together! Turn the heat to medium when you put the tofu pieces in and let them cook for about 5 minutes til the bottom turns crunchy and golden brown, then flip them and let them cook for 5 minutes again until both sides are brown and crunchy

4. Place the tofu on a plate and drizzle the sauce equally over the pieces and sprinkle some sesame seeds on them (if you like you can also put some additional green onion)

And Tada! You made your Pan fried tofu with spicy sauce!

Since its only a side dish no one really eats it like that so feel free to add some other things for example I like to eat it with rice.

Anyways  I think that's it for now I might publish some other blog entries with recipes or whatever while I'm on plane if you're interested you can check it out if i published anything or just viev my past blogs!

Love y'all have a good day! MWAH!