Kimchi Fried Rice Recipe!

Hiii my fellow whimsical friends!!
Today I am going to teach you how to cook what you people on earth call a simple kimchi fried rice!
(This dish doesn't require a lot of ingredients, but if you consider this to be too simple, please add any additional ingredients you like)

Ingredients:

• Kimchi (1 cup)

• Cooked Rice (1 cup)

• Kimchi juice

• Butter (1 tbsp)

• 1 Egg 
  
  
• Dried seaweed

Step 1:
Wash your hands! (you don't want to get any dirt or other fluids in your food when you cook!

Step 2:

Heat up a frying pan/saucepan at medium heat.

Step 3:
Put a tablespoon of butter (usually you can find the butter measurements on the butter wrapping to guide how much you should cut) on the pan and let it melt!

Step 4:
Place your kimchi (can vary in how much you want) in the pan and cut it up to how small you'd like it to be before pouring a good amount of kimchi juice (found in your kimchi jar) onto the pan.

Step 5:
Pour in your cooked rice and mix your ingredients together!
You can either take out the rice after you mix it well, or you can leave the fried rice in the pan for longer if you want it to be crispy!

Step 6:
On the side, if you have any leftover oil/butter, crack your egg onto the pan and cook it to how you'd prefer your eggs, season to taste, and plate it on your dish of choice! (Or you could boil your egg, either way its going to taste amazing!)

Step 7:
Crumple up your dried seaweed (like a paper ball) or rip it into flakes and put it on top of your fried rice!
You are done~!

I hope you enjoy!! ╰(*´︶`*)╯♡