During the pandemic, I, like others, started a culinary adventure. At first, I tried making bread and other recipes.
When the pandemic ended, I stopped cooking. This changed this month where I started to cook again.
So far, I cooked a rosemary and apple pie, mint yogurt chicken and pickled nectarine, a bean salad, and shio pan.
(Will post pics if my phone could hook up to my computer)
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