˚୨୧⋆｡˚ ⋆ orecchiette with tomato sauce recipe

• 1 teaspoon cooking oil
• 3 tablespoons butter
• 1 vidalia onion peeled and thinly sliced
• 10 ounces cremini mushrooms sliced
• ½ cup sweet vermouth (red)
• 1 cup vegetable stock
• 15 ounce can crushed tomatoes
• 2 parmesan rinds optional
• 1 pound orecchiette
• salt, pepper, garlic powder, pinch of sugar, and crushed red pepper to taste

garnish

• grated parmesan
• freshly minced parsley