Pretty Good Breakfast Sandwich

Make Yourself a Pretty Good Breakfast Sandwich

1. Toast two pieces of bread to desired levels of toastedness. (I use honey wheat 'cause it's cheap.)
   
2. Fry yourself up an egg. (I break the yolk and hard-fry it, but if runny is more your style, who am I to deny you your pleasure? I love me a runny egg, but I usually eat this sandwich on my first 15-minute break at work and don't want my coworkers seeing me licking egg yolk off my fingers like an animal. (They aren't ready to see that side of me.))
3. While the egg fries, spread jam onto one slice of the toast.
4. Squirt some maple syrup on the other slice. Spread it with the same knife you used for the jam. (Always good to use less dishes. (A surprising chunk of my adult life is devoted to doing dishes and trying to minimize the number of dishes I'll have to do later.))
5. Plop some cheese onto that bad boy. How much cheese? What kind of cheese? Doesn't matter. Let your heart decide.
6. Put that egg on top of the cheese.
7. Add some lunchmeat! (I use vegetarian imitation lunch meat. Good ol' tofurkey. If you want animal meat in your sandwich, I will not judge you but I also can't help you pick the type of meat as that is outside the scope of my expertise.)
8. Close the sandwich and pop it into the fridge. Now you have something to look forward to. A reason to get up in the morning. Even if tomorrow is going to be the worst day of your life, at least it will also be a day you get to eat a Pretty Good Breakfast Sandwich. Let this sweet-and-savory, decidedly breakfast-flavored sandwich briefly distract you from the horrors. You're welcome.