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This is common knowledge but like im gonna talk about it anyway
what is this meat fast food chains use? like seriously. There has to be some crap added into them for like no reason. After eating a burger or even a hotdog from your own kitchen theres this weird chemical sting taste in your mouth and it feels like you just ate something out of mondo burger. Fast food in general has just me sick and fatigued. My appetite is so little lately. Maybe i should eat raw for a week like a detox. Anyways, the soylent green movie. I kinda believe that its coming true in our world today but not with humans (hopefully not) but with random crap. Why would this happen? What is the point of malnourishing people you're probably asking. I think its to create customers. Just like what happened with nestle and their baby formula. If you have knowledge on things like this comment it bc im curious and am just writing this off the top of my head
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Eleven
The world leaders want us eating bugs.. for real it's the new thing eat bugs and own nothing and you will be happy.. yeah right. I agree with you. Some of my favorite foods they always go cheaper with inferior ingredients. That been the norm. But now! It's in hyper drive. Inferior ingredients smaller portions. Post COVID inflation economy recession food I guess.
That's what I was thinking too. I feel like some of the foods i normally enjoyed taste like there's something missing. Or not even just missing but as if the ingredient quality has been downgraded. Or the amount lessened. It makes sense bc of inflation and just the whole economic state of the U.S right now. I heard that certain products in England or other countries that are the same brand use healthier ingredients compared to the ones in America. I saw this about the Quaker oats oatmeal product.
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